Food Handler Exam Study Booklet - Riverside County Department of .

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Food Handler’s Manual A training handbook for Riverside County Food Handlers County of Riverside Department of Environmental Health www.rivcoeh.org 1

Page 3 and 4: Table of Contents Introduction…
Page 5 and 6: FOODBORNE ILLNESS Our bodies need f
Page 7 and 8: etween uses. Raw chicken is known f
Page 9 and 10: ALWAYS wash your hands AFTER…..
Page 11 and 12: HAND SANITIZERS-NOT A SUBSTITUTE! H
Page 13 and 14: It takes time for bacteria to multi
Page 15 and 16: COOKING FOOD FOOD PREPARATION By co
Page 17 and 18: thaw. Leaving food out at room temp
Page 19 and 20: emove all soap and bubbles from the
Page 21 and 22: make sure you have the right amount
Page 23 and 24: should be drained and replaced with
Page 25 and 26: Prepare raw food separately from re
Page 27 and 28: to get rid of. The best thing you c
Page 29 and 30: 4) At each health inspection, the f
Page 31 and 32: FOOD DEFENSE As an employee of a fo
Page 33 and 34: GLOSSARY OF TERMS Approved source -
Page 36: FOR MORE INFORMATION CONTACT THE OF